Oolong tea from Taiwan province. Ten years old Oolong is oolong of high oxidation and toasted oolong tea, should be repeat the process of toasting during ten years. The fabrication follow an ancient way, toasted with charcoal. The colour of the tea soup is bright brown yellowish.

This oolong tea could be reinfusioned by 20 times in Gongfu style.

Origin: Taiwan, China 

Grade: AAA+

Brewing time: 4 minutes

Temperature of water: 95ºC 

Harvest: spring 2009

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See video Preparation of Chinese oolong tea at tetere te blog